A Heart-Warming Pot of Preserved Soup in Winter - Lijiang Preserved Ribs
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The secret ingredient for making preserved meat in Yunnan is the weather. Homemade preserved ribs are not as tasty as those made in Lijiang. So I asked my friends to help make some preserved ribs this year. They have been hung to dry in Lijiang for a month. I made a hot pot with preserved ribs and took some tiles from the roof to roast the meat. What a great pleasure for us to sit by the fire and enjoy the hot pot, the warm soup and roasted meat.
The new year has come. We have been busy every day and hope you can spend more time with your family. It’s better to enjoy some hot homemade cuisines as the food can drive away the cold and family can warm the heart.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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添加 21 天 前